Ribalta
Pizza Restaurants in New York, New York
4.4 (2,783)
| Category | Pizza Restaurants Β· Caterer, Cocktail bar, Family restaurant, Pasta shop |
|---|---|
| Address | 48 E 12th St, New York, NY 10003 |
| Area | New York, New York |
| Phone | (212) 777-7781 |
| Google rating | 4.4 (2,783) |
Hours
| Tuesday | 12β10 PM |
|---|---|
| Wednesday | 12β10 PM |
About Ribalta
Ribalta is an authentic Neapolitan and Italian restaurant in New York City, founded in New York City in 2012 by Italian chefs and deeply rooted in the culinary tradition of Naples.
Known for traditional Neapolitan pizza as well as classic Italian and Neapolitan dishes, Ribalta uses premium ingredients imported directly from Italy and follows strict authentic techniques to deliver true Italian cuisine in New York.
Internationally recognized, Ribalta has been ranked among the worldβs top pizzerias by 50 Top Pizza and was awarded a MICHELIN Plate. It is a reference point for travelers, Italian visitors, and food lovers from the United States, Europe, and around the world visiting New York City.
Latest Google reviews
The 5 most recent reviews shown on Google Maps. Reviews belong to their authors; read all of them on Google.
Paula a month ago
We went on Saturday and they had the 30$ menu that included a salad, a dish you could choose from a list of options and an espresso. We still went for the two pizzas outside the menu that we really wanted to try. They were delicious! The waitresses were very kind, the place was very spacious and we didnβt have to wait much for the pizzas, which we really appreciated. The experience is expensive though. 77$ total for two pizzas, taxes and tip. No drinks or desserts.
Manan Shah 2 months ago
Visited Ribalta and really enjoyed the overall experience. We started with the Bruschetta, and Brussel Sprouts Starters. Both were refreshing, flavorful, and one of the highlights of the meal. For the entrΓ©e, we ordered the Margherita pizza. The pizza had a great crust and fresh flavors, and while it could have used a bit more basil, it was great overall. The only downside was that the service felt a little slow considering the number of people in the restaurant, but the quality of the food made up for it.
Eugenia V 5 months ago
Tourist trap, for the price the food doesnβt match the quality whatsoever. Lasagna was under seasoned, pizza just regular bop nothing special, octopus was good but potatoes under were kinda mehβ¦ Delaroccos pizza in Brooklyn height is much better
zeynep cinal 5 months ago
The atmosphere is amazing, they had jazz music playing and little lights on tables. A lot of traditional Italian dishes and the food came pretty quickly. The servers were very attentive. Would definitely come again.
puja sonawane 7 months ago
We visited Ribalta for valentineβs dinner and it was absolutely great experience, upbeat vibe, delicious food. Since valentine dinner- they gave us champagne and rose as soon as we entered. That definitely put the cherry on the whole experience. We got pizzas and croquettes. Truffle pizza and pepperoni pizza. I will definitely be back here. Service was great as well.
Frequently asked questions
Where is Ribalta located?
Ribalta is at 48 E 12th St, New York, NY 10003, in New York, New York. Use the βOpen in Google Mapsβ button on this page for directions.
What kind of business is Ribalta?
Ribalta is listed as a pizza restaurant and is also tagged on Google as caterer, cocktail bar, family restaurant.
What are the hours of Ribalta?
Published hours are Tuesday: 12β10 PM; Wednesday: 12β10 PM. Hours can change on holidays, so call before a special trip.
What is the phone number of Ribalta?
You can call Ribalta at (212) 777-7781.
How is Ribalta rated on Google?
Ribalta has a Google rating of 4.4 out of 5 from 2,783 reviews.
Does Ribalta have a website?
Yes, the website of Ribalta is ribaltanyc.com (linked on this page).
Are there other pizza restaurants near Ribalta?
Yes. New York also has Popβs Pizza of East Village, Pizzazz, LaVista Pizza (2nd Ave) among others; see the full list of pizza restaurants in New York at the bottom of this page.
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